Never used one before this season, now I don’t know how I ever cooked breakfast all those years without it.
I swapped out the stove on my pull out kitchen. 22” Blackstone. Added fireproof heat barrier just in case. It changed camp cooking forever.
Same one came with our unit. Have a camp chef 2 burner and a griddle for it, so haven’t used it. Will probably sell it and make it a storage drawer. Rather keep the heat and grease away from the unit anyways.
At first glance it looked like you had a zombie cat head on there, but it was just mushrooms and onions.
Looks good. I cook juicy, fatty and tender steaks twice a day. Grease gets everywhere. For that reason I cook outside and on the ground or if I’m feeling ambition, a table. That way I can just walk away from the splatter mess.
That is almost certainly a relabeled Blackstone. I love mine, but I refuse to cook anything greasy so close to the side of the trailer.
